Country: Denmark

GlowUp Kuwait; Roskilde; On-site; DKK 81,000 - 97,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

GlowUp Kuwait is seeking a skilled Pastry Chef for a high-end bakery in Roskilde, Denmark. You will create and decorate a range of pastries, manage inventory, and maintain food safety standards while contributing to menu development.

The ideal candidate has professional kitchen experience, strong time-management, and the ability to work under pressure. English fluency preferred; Danish language skills are a plus. Salary discussed on experience; relocation assistance may be provided.

Qualifications

• Proven experience as a Pastry Chef in a professional kitchen.
• Knowledge of pastry techniques, ingredients, equipment and tools.
• Attention to detail with strong aesthetic sense.
• Excellent time management and ability to work under pressure.
• Follow recipes accurately while adding personal touch; culinary certification preferred.

Responsibilities

• Create and prepare a variety of pastries and desserts according to recipes.
• Decorate pastries using piping, glazing and icing techniques.
• Ensure products are prepared and presented in a timely manner.
• Manage inventory by ordering supplies and tracking stock levels.
• Train new pastry chefs on techniques, recipes and safety procedures.
• Collaborate with team to develop new menu items.

Skills

Proven pastry chef experience

Eye for aesthetics

Time management

Teamwork

Food safety knowledge

Education

Culinary school certification

Tools

Commercial kitchen equipment

Job description

Job Title Pastry Chef We are seeking a skilled and creative Pastry Chef to join our team at a high-end bakery in Roskilde Denmark As a Pastry Chef you will be responsible for creating and preparing a variety of delicious pastries and desserts following recipes and techniques while adding your own personal touch You will also be responsible for managing inventory and ensuring food safety standards are met The ideal candidate will have experience in a professional kitchen setting excellent time management skills and the ability to work well under pressure

Responsibilities

• Create and prepare a variety of pastries and desserts according to recipes
• Decorate pastries using various techniques such as piping glazing and icing
• Ensure all products are prepared and presented in a timely manner
• Manage inventory by ordering supplies and keeping track of stock levels
• Maintain cleanliness and organization in the kitchen area
• Follow food safety standards to ensure quality products are served
• Train new pastry chefs on techniques recipes and safety procedures
• Collaborate with other team members to develop new menu items

Requirements

• Proven experience as a Pastry Chef or similar role in a professional kitchen setting
• Knowledge of various pastry techniques ingredients equipment and tools
• Strong attention to detail with an eye for aesthetics
• Excellent time management skills with the ability to work efficiently under pressure
• Ability to follow recipes accurately while adding your own personal touchCertification from a culinary school or equivalent experience preferred
• Knowledge of food safety regulations
• Ability to work well in a team environment
• Fluent in English Danish language skills preferred but not required

Salary 1200$ negotiable based on experience

Location Roskilde Denmark relocation assistance may be provided

Employment type Full-time