Chef – Svogerslev Kro (kok)

Singh Law; Svogerslev; On-site; DKK 420,000 - 520,000; Full time

Benefits offered by this job

Full-time (37h)

Team environment

Career development

Job summary

Svogerslev Kro 2021 ApS in Svogerslev near Roskilde is seeking a skilled chef to join our kitchen team. Your responsibilities include preparing hot and cold dishes for à la carte menus, events and celebrations, performing mise en place, and presenting dishes to a high standard.

You will ensure hygiene and food safety, manage stock and deliveries, assist with closing, and work well both independently and as part of a team.

Qualifications

• Experience as a chef in a restaurant kitchen.
• Reliable, efficient and takes pride in work.
• Able to work independently as well as part of a team.
• Able to communicate in Danish or English.
• Flexible with working hours, including evenings and weekends.

Responsibilities

• Preparing hot and cold dishes for à la carte menus, events and celebrations.
• Daily mise en place, cooking and plating to a high standard.
• Ensuring high standards of hygiene, food safety and kitchen organisation.
• Ordering ingredients, receiving deliveries and managing stock.
• Participating in cleaning and closing of the kitchen.

Skills

Chef experience

Teamwork

Independent work

Languages (Danish/English)

Job description

Chef – Svogerslev Kro

Employer: Svogerslev Kro 2021 ApS, CVR no. 42437328
Location: Svogerslev Hovedgade 45, 4000 Roskilde
Employment type: Full-time, permanent (37 hours per week)
Start date: As soon as possible

About the Company

Svogerslev Kro is a traditional Danish country inn (kro) in Svogerslev near Roskilde. We serve Danish and French-inspired cuisine made from quality ingredients to restaurant guests, hotel guests and private events.

About the Position

We are looking for a skilled and motivated chef to join our kitchen team. Your main tasks will include:

• Preparing hot and cold dishes à la carte and for menus, events and celebrations
• Daily preparation (mise en place), cooking and plating to a high standard
• Ensuring high standards of hygiene, food safety and kitchen organisation
• Ordering ingredients, receiving deliveries and managing stock
• Participating in cleaning and closing of the kitchen

Requirements

• Experience as a chef/cook in a restaurant kitchen
• You are reliable, efficient and take pride in your work
• You are able to work independently as well as part of a team
• You can communicate in Danish or English
• You are flexible with working hours, including evenings and weekends

We Offer

• A full-time permanent position (37 hours per week)
• A friendly and professional kitchen team
• Good working conditions and the opportunity to develop your skills