Chef de Partie — Master the Heat, Shape Menus

Mangia; København; On-site; DKK 446,400 - 613,800; Full time

Benefits offered by this job

Above average salary compared to the industry

Employee benefits such as discounts at sister restaurants

Job summary

Mangia in Copenhagen is looking for a committed and experienced Chef de Partie to join our kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and has a keen eye for quality.

The successful candidate will have professional training or equivalent experience, alongside strong technical skills and the ability to work well under pressure. We offer supportive colleagues, room for professional influence, an above-average salary, and employee benefits.

Qualifications

• Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
• Responsible with a strong work ethic and commitment to quality food.
• Respect for diversity and ability to create a safe working environment.

Responsibilities

• Work effectively in a busy gastronomic environment.
• Collaborate with a professional and dedicated kitchen team.
• Contribute to the development of menus and workflows.

Skills

Technical skills in hot and cold kitchen techniques

Ability to work under pressure

Good communication skills

Proactive and solution-oriented

Flexibility in working hours

Education

Professional training as a chef

Job description

Mangia in Copenhagen is looking for a committed and experienced Chef de Partie to join our kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and has a keen eye for quality.

The successful candidate will have professional training or equivalent experience, alongside strong technical skills and the ability to work well under pressure. We offer supportive colleagues, room for professional influence, an above-average salary, and employee benefits.