Chef de Partie: Elevate Craft in a Busy Kitchen

Mangia; København; On-site; DKK 40,000 - 50,000; Full time

Benefits offered by this job

Above average salary compared to the industry

Employee discounts at sister restaurants

Job summary

Mangia in Copenhagen is seeking an experienced Chef de Partie to join our dedicated kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and wishes to enhance their skills alongside professional colleagues.

The candidate must have a strong commitment to quality and flexibility in working hours. The position offers opportunities for career growth and benefits such as discounts at our sister restaurants.

Qualifications

• Minimum 2-3 years of experience in a professional kitchen.
• Responsible with a strong work ethic and commitment to quality food.
• Flexibility in working hours, including weekends and evenings.

Responsibilities

• Join a kitchen team in a busy gastronomic environment.
• Collaborate with a professional and dedicated team.
• Maintain focus on details in food preparation.

Skills

Hot and cold kitchen techniques

Communication skills

Ability to work under pressure

Education

Professional training as a chef or equivalent experience

Job description

Mangia in Copenhagen is seeking an experienced Chef de Partie to join our dedicated kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and wishes to enhance their skills alongside professional colleagues.

The candidate must have a strong commitment to quality and flexibility in working hours. The position offers opportunities for career growth and benefits such as discounts at our sister restaurants.