Chef de Partie - BAR AMORE København V

Mangia; København; On-site; DKK 446,400 - 613,800; Full time

Benefits offered by this job

Above average salary compared to the industry

Employee benefits such as discounts at sister restaurants

Job summary

Mangia in Copenhagen is looking for a committed and experienced Chef de Partie to join our kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and has a keen eye for quality.

The successful candidate will have professional training or equivalent experience, alongside strong technical skills and the ability to work well under pressure. We offer supportive colleagues, room for professional influence, an above-average salary, and employee benefits.

Qualifications

• Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
• Responsible with a strong work ethic and commitment to quality food.
• Respect for diversity and ability to create a safe working environment.

Responsibilities

• Work effectively in a busy gastronomic environment.
• Collaborate with a professional and dedicated kitchen team.
• Contribute to the development of menus and workflows.

Skills

Technical skills in hot and cold kitchen techniques

Ability to work under pressure

Good communication skills

Proactive and solution-oriented

Flexibility in working hours

Education

Professional training as a chef

Job description

We are looking for a Chef de Partie committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the coolest restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.

We are looking for a Chef de partie who meets the following:

• Professional training as a chef or documented experience at an equivalent level.
• Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
• Strong technical skills in hot and cold kitchen techniques.
• Ability to work effectively under pressure and maintain focus on details.
• Good communication skills and ability to work in a multicultural team.
• Positive attitude, proactive and solution-oriented.
• Responsible with a strong work ethic and commitment to quality food.
• Flexibility in working hours, including weekends and evenings.
• Respect for diversity and ability to create a safe working environment.

We offer:

• Professional and competent colleagues.
• A professional and talented team that values collaboration and professional pride.
• Openness to your ideas and room for professional influence on menus and workflows.
• Ample opportunity to acquire new knowledge and develop your skills within the profession.
• Opportunity for increased responsibility and career opportunities internally.
• Above average salary compared to the industry.
• Employee benefits such as discounts at sister restaurants.

If you are goal-oriented, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.