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Restaurant Selma in the heart of Copenhagen is hiring a chef de partie. We are a small, busy kitchen that values seasonality, craftsmanship and innovation. The ideal candidate has a solid background in gastronomy and a passion for working in a fast-paced team.
You should be motivated, open-minded and curious, love a sense of urgency, and take pride in keeping a clean station while collaborating with colleagues to deliver outstanding dishes.
Restaurant Selma in the heart of Copenhagen is hiring a chef de partie. We are a small, busy kitchen that values seasonality, craftsmanship and innovation. The ideal candidate has a solid background in gastronomy and a passion for working in a fast-paced team.
You should be motivated, open-minded and curious, love a sense of urgency, and take pride in keeping a clean station while collaborating with colleagues to deliver outstanding dishes.