An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Restaurant Selma in the heart of Copenhagen is hiring a chef de partie. We are a small, busy kitchen that values seasonality, craftsmanship and innovation. The ideal candidate has a solid background in gastronomy and a passion for working in a fast-paced team.
You should be motivated, open-minded and curious, love a sense of urgency, and take pride in keeping a clean station while collaborating with colleagues to deliver outstanding dishes.
We are a small, busy restaurant in the centre of Copenhagen,
who are looking for a person with a solid background in gastronomy.
Seasonality, craftmanship and innovation are keywords for us.
As a person, we would love that you are motivated, open minded and curious.
As a chef, you need to love sense of urgency, working clean and being part of a team.
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