Chef De Partie

1 Hotel Copenhagen; København; On-site; DKK 320,000 - 420,000; Full time

Job summary

Starwood Hotels seeks a Chef de Partie to run a dedicated kitchen section, delivering high-quality dishes with consistency. You will manage stock, follow recipes precisely, and lead a small team with focus on hygiene and presentation.

You will work within a hotel environment, collaborating closely with Sous Chefs to ensure menu execution across restaurant, bar, room service and banqueting operations. Strong communication and cost-consciousness are essential.

Qualifications

• Experience with full menus across restaurant, bar, room service, and banqueting in a hotel.
• Able to follow recipes precisely and maintain presentation and quality standards.
• Skilled in ordering ingredients, managing food production and stock storage on your section.
• Experience with Danish food health and safety standards.
• Maintain accurate portion control and minimize waste within company guidelines.
• Submit daily food orders and stock sheets to the Sous Chef.
• Familiar with proper stock rotation and mise-en-place management.

Responsibilities

• Run your own kitchen section and deliver high-quality food and smooth service.
• Lead a small team with consistency and care.
• Maintain hygiene and food safety across your section.
• Contribute to recipe development and presentation testing.

Skills

Menu management

Stock control

Food safety

Stock sheets

Mise-en-place

Portion control

Waste minimization

Team leadership

Communication

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

As a Chef de Partie, you are confident running your own section in the kitchen and take pride in delivering high-quality food and smooth service. You know your menus in detail, understand the importance of stock control, and can lead a small team with consistency and care. With a strong focus on hygiene, food safety, and presentation, you bring a balance of creativity and structure to the kitchen. If you are also a cost-conscious, a strong communicator, and committed to supporting both your team and the wider goals of the kitchen – we want you on our team!

About you…

• Experienced working with full menus across restaurant, bar, room service, and banqueting operations within a hotel environment.
• Able to follow recipes precisely and consistently meet presentation and quality standards.
• Skilled in ordering ingredients, managing food production, and ensuring correct storage on your section.
• Experience with adhering to all Danish food health & safety standards.
• Maintain accurate portion control and keep waste within company guidelines.
• Comfortable submitting daily food orders and stock sheets to the Sous Chef.
• Familiar with proper stock rotation, mise-en-place management, and minimizing spoilage.
• Follow correct procedures for handling sensitive commodities and maintaining food hygiene.
• Contribute to recipe development, recording new dishes and supporting presentation testing.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.