Breakfast Chef (temporary position)

Nordichotels; Denmark; Remote; DKK 270,000 - 340,000; Full time

Benefits offered by this job

Collective agreement

Team of food-loving colleagues

Community-focused workplace

Employee discounts

4 annual overnight stays at Strawberry

Job summary

Admiral Hotel is seeking a Breakfast Chef for a temporary role to join our kitchen team. You will help prepare and deliver a high-quality breakfast experience for our guests, working closely with colleagues to ensure everything is ready as guests start their day.

We value enthusiasm for food over formal training; reliable, team-oriented individuals who thrive in a busy morning kitchen will fit best. The position runs from early November 2026 to late January 2027, with a 4-day workweek and

Qualifications

• Has experience working with food - preferably from a hotel or professional kitchen.
• Does not necessarily need to be a trained chef.
• Is reliable and comfortable with early morning shifts.
• Works efficiently while maintaining high standards.
• Enjoy being part of a team and contributes with a positive attitude.
• Takes responsibility and pride in delivering a great guest experience.

Responsibilities

• Prepare and deliver a high-quality breakfast experience for guests.
• Work closely with colleagues in the kitchen to ensure readiness for morning service.
• Ensure everything is ready when guests start their day.

Skills

Food handling

Team player

Early mornings

Quality standards

Job description

Are you an early riser who enjoys creating a great start to the day for our guests? We are looking for a Breakfast Chef for a temporary position to join our kitchen team at Admiral Hotel.

You don't need to be a trained chef - what matters most is that you enjoy working with food, take pride in quality and presentation, and thrive in a busy kitchen environment.

The position

As part of our breakfast team, you will help prepare and deliver a high-quality breakfast experience for our guests. You will work closely with your colleagues in the kitchen and contribute to ensuring that everything is ready when our guests start their day.

Working hours: 04:30-14:00
Work schedule: 4-day working week
Position: Temporary employment from primo november 2026 to ultimo january 2027

We are looking for someone who

• Has experience working with food - preferably from a hotel or professional kitchen
• Does not necessarily need to be a trained chef
• Is reliable and comfortable with early morning shifts
• Works efficiently while maintaining high standards
• Enjoy being part of a team and contributes with a positive attitude
• Takes responsibility and pride in delivering a great guest experience

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results - and just as importantly, something you can feel when you walk through the hotel.

Furthermore the position includes:

• A full-time employment with a collective agreement and orderly working conditions
• A team of food-loving colleagues who love their craft.
• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth