Chef de Cuisine

SH Hotels & Resorts; København; On-site; DKK 850,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary & benefits

Career advancement opportunities

Staff discounts on room rates

Job summary

Starwood Hotels is seeking a Chef de Cuisine to assist the Executive Chef in leading our culinary team and driving excellence in food quality, service and operational performance within a high-volume, fast-paced environment. The ideal candidate will develop strategies aligned with our property and brand, set clear goals, and provide inspirational leadership.

You will oversee daily kitchen operations, manage performance, and ensure sanitation, guest satisfaction and budget targets are met.

Qualifications

• Detailed culinary knowledge with strong leadership and strategic planning.
• Experience in a high-volume, fast-paced environment, ideally in luxury hospitality.
• Proven ability to lead teams and optimize guest and team member engagement.
• Knowledge of operating budgets, cost controls and kitchen systems.
• Strong interpersonal and leadership abilities.
• Understanding of Danish working conditions is an advantage.
• Proficiency in Danish language is preferred.
• Professional appearance aligned with the brand culture.
• Ability to adapt to a 24-hour operation.

Responsibilities

• Assist the Executive Chef in leading the culinary team and driving food quality and service.
• Oversee day-to-day kitchen operations, manage performance and sanitation standards.
• Develop and implement strategies aligned with property and brand goals.

Skills

Culinary expertise

Leadership

High-volume kitchen

Team leadership

Budgeting systems

Problem solving

Danish language (advantage)

Professionalism

Flexibility (24h operation)

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

The Chef de Cuisine is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment. The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership. You will oversee day-to-day operations of our kitchen, manage team performance, and ensure financial targets are met while maintaining high standards of sanitation, food quality, and guest satisfaction. A strong focus on team development and creating a positive work environment will be key to success in this role.

About you...

• Detailed culinary knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement.
• Experience in a high-volume, fast-paced environment, preferably within a high-end restaurant or a similar setting such as a high-end, fast-paced banquet kitchen.
• Experience successfully leading in a fast-paced environment and prioritizing demands.
• Strong interpersonal, team member relations and leadership abilities.
• Technically savvy and familiar with culinary operating/budgeting systems and spreadsheets.
• Ability to identify and solve problems.
• Knowledge of Danish working conditions and collective agreements is a significant advantage.
• Proficiency in the Danish language is preferred.
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
• Flexibility to meet the demands of a 24-hour operation.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment.
• Competitive salary package with included pension and health insurance benefits.
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at Starwood Hotels.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.