Restaurant Operations Manager (m/f/d)

Compass Group Deutschland GmbH; München; On-site; EUR 70,000 - 90,000; Full time

Benefits offered by this job

Employee Discounts

Excellent Transportation Links

Flat Hierarchies

Great Team Culture

Professional Growth & Development

Predictable Working Hours

Job summary

Compass Group Deutschland GmbH sucht am Standort München einen Restaurant Operations Manager (m/f/d). Sie übernehmen die volle Betriebsverantwortung, steuern Gäste- und Kundenservice sowie das Finanz- und Teammanagement in einem professionellen Team.

Ziel ist ein herausragendes Gästeerlebnis, verbesserte Prozessqualität und nachhaltiges Wachstum durch engagierte Mitarbeitereinsatz und klare Ambition. Sie bringen eine abgeschlossene Ausbildung im Gastgewerbe mit, verfügen über Führungsverhalten,

Qualifications

• Abgeschlossene Berufsausbildung oder vergleichbare Qualifikation im Gastgewerbe, Catering oder Gastronomie.
• Ausgeprägte Führungs- und Teamfähigkeiten mit operativem Know-how.
• Ausgezeichnete Kommunikationsfähigkeiten in Deutsch (und Englisch von Vorteil).
• Starke Zahlenkompetenz: Budgetierung, Berichte, Kennzahlen verstehen.

Responsibilities

• Restaurant- und Geschäftsführung: Vollständige Verantwortung für täglichen Betrieb und Geschäftsentwicklung.
• Kundenorientierung: Ansprechpartner für Gäste und Kunden, erstklassigen Service sicherstellen.
• Finanzmanagement: Budgets, monatliche Berichte und Leistungsanalysen überwachen.
• Teamführung: Team motivieren, entwickeln und gemeinsame Ziele erreichen.
• Kreative Exzellenz: Neue Ideen einbringen und Gästeerlebnis verbessern.
• Gästenzufriedenheit: Exzellentes Dining-Erlebnis sicherstellen, Rückkehr fördern.
• Qualität & Compliance: Hygienestandards, Lebensmittelsicherheit & Arbeitssicherheit wahren.

Skills

Leadership

Team Leadership

Communication

Numerical skills

German language

English language

Education

Hospitality qualification

Job description

If you thrive on responsibility, have a passion for quality and numbers, and genuinely care about leading a team, this could be the perfect opportunity for you. For our company restaurant in Munich, we are looking for a Restaurant Operations Manager (m/f/d) to join our team. #OneCompass

Permanent Employment Contract: Join us for the long run. No worries about fixed-term contracts

Predictable Working Hours: Monday to Friday, giving you your weekends back

Your Weekends Are Yours: Whether it's a party, Netflix marathon, or simply relaxing, the choice is yours

Professional Growth & Development: Expand your skills and unlock new opportunities

Flat Hierarchies: No unnecessary layers of management, just a collaborative team environment

A Great Team Culture: Work with colleagues who make coming to work enjoyable every day

Employee Discounts: Benefit from exclusive offers with more than 600 partner brands

Excellent Transportation Links: Convenient access to the workplace for a stress-free commute

DEINE AUFGABEN

Restaurant & Business Management: Take full ownership of daily operations and business performance

Customer Focus: Be the go-to person for guests and clients, ensuring outstanding service and satisfaction

Financial Management: Oversee budgets, monthly reporting, and performance analysis

Team Leadership: Lead, motivate, and develop your team to achieve shared goals

Creative Excellence: Bring fresh ideas and continuously enhance the guest experience

Guest Satisfaction: Ensure every guest enjoys an exceptional dining experience and wants to return

Quality & Compliance: Maintain high standards in hygiene, food safety, and workplace safety while ensuring smooth operations

DEIN PROFIL

Hospitality Qualification: Completed vocational training or comparable qualification in hospitality, catering, or gastronomy

Industry Expertise: Solid professional experience and strong operational know-how within the hospitality sector

Strong Numerical Skills: Comfortable working with budgets, reports, and business metrics

Excellent Communication Skills: Able to communicate clearly and effectively with guests, customers, and team members

Leadership Experience: Proven ability to lead, motivate, and develop teams

Team-Oriented Mindset: A positive attitude and the ability to create a motivating work environment

Language Skills: Good German and English language skills

Hands-On Mentality: Proactive, practical, and willing to roll up your sleeves when needed