Maintenance Manager in Brunswick

Energy Jobline ZR; Braunschweig; On-site; EUR 89,000 - 107,000; Full time

Benefits offered by this job

PTO after 60 days

9 paid holidays

401K with company match

Company paid health insurance after 30

Safe working environment with PPE and

Job summary

Yost Foods is seeking a hands-on Maintenance Manager to lead facility and equipment maintenance in a food manufacturing environment. You will oversee preventive maintenance, troubleshooting, documentation, and continuous improvement to keep production safe and efficient.

The role emphasizes leadership of cross-functional teams, coordinating with production, quality assurance, and office staff, and ensuring compliant maintenance practices.

Qualifications

• High school diploma or equivalent required.
• 3-5 years of maintenance experience in a food manufacturing environment.
• Experience programming and troubleshooting VFDs and related control systems.
• Current forklift license; ability to obtain and maintain forklift certification.
• Basic computer skills; willingness to learn SAP/ERP and document control systems.

Responsibilities

• Inspect, operate, and test machinery to diagnose mechanical issues and plan repairs.
• Configure, program, and troubleshoot VFDs and related control systems.
• Respond quickly to equipment breakdowns to minimize downtime.
• Perform preventive maintenance on production equipment and facility systems.
• Document work orders, maintenance activities, and calibration tasks promptly.
• Maintain equipment schematics, manuals, and spare parts inventory.

Skills

VFD programming

Troubleshooting

Leadership

Forklift certified

SAP/ERP knowledge

Microsoft Office

Document control

Team supervision

Safety compliance

Maintenance planning

Education

High school diploma

Tools

SAP

ERP systems

Job description

Job DescriptionJob Description

We are seeking a hands-on Maintenance Manager to lead facility and equipment maintenance in a food manufacturing environment. This role is ideal for a mechanically skilled leader who can keep production running safely and efficiently while supporting preventive maintenance, equipment troubleshooting, documentation, and continuous improvement.

Why Join Yost Foods?

• $100,000 - $120,000 - based on experience
• Safe working environment - PPE and continuous training
• PTO available after 60-day introductory period
• 9 paid holidays
• 401K with company match
• Company paid health insurance for employee - available after 30 days
• Be a part of a company that values innovation, teamwork and customer success
• Contribute to product development projects from concept through commercialization
• Work in a collaborative environment focused on innovation, quality, and continuous improvement

Key Responsibilities

The Maintenance Manager works closely with production, warehouse, quality assurance, and office teams to maintain and repair the facility, grounds, and equipment in a safe, hygienic, and reliable manner. This position plays a key role in supporting the manufacturing of safe, high-quality food products.

• Inspect, operate, and test machinery and equipment to diagnose mechanical issues and determine appropriate repairs.
• Configure, program, and troubleshoot Variable Frequency Drives (VFDs) and related control systems to support proper equipment operation and performance.
• Respond quickly to equipment breakdowns to help reduce downtime and support production needs.
• Perform preventive maintenance on production equipment, facility systems, and related assets.
• Complete and document work orders, maintenance activities, calibration tasks, and repair records in a timely manner.
• Maintain equipment schematics, manuals, purchase dates, spare parts, and maintenance shop organization.
• Repair or replace defective equipment parts using appropriate tools and safe work practices.
• Identify and coordinate with outside contractors for equipment, building, and facility service needs.
• Support continuous improvement by completing additional training as needed or assigned.

Knowledge & Expertise:

• High school diploma or equivalent required.
• 3-5 years of maintenance experience in a food manufacturing or food facility environment .
• Experience programming and troubleshooting VFDs and related control systems .
• Current forklift license ; ability to obtain and maintain forklift certification as required.
• Ability to perform accurate calculations, including percentages, addition, subtraction, division, and multiplication as they relate to equipment, chemicals, and maintenance tasks.
• Basic knowledge of Microsoft Office and willingness to learn new technology, SAP, ERP systems, and document control systems.
• Strong leadership skills with the ability to supervise, motivate, guide, and support team members.
• Reliable attendance, punctuality, and strong time-management skills.
• Clear verbal and written communication skills.
• Practical problem-solving and critical-thinking skills.
• Ability to prioritize tasks and support scheduled production needs in a changing manufacturing environment.
• Team-focused approach with strong listening skills and respect for diverse perspectives.
• Commitment to safe, hygienic, and quality-focused work practices.

If you’re a hands-on maintenance leader with strong troubleshooting skills and a commitment to safety, quality, and continuous improvement, we’d love to hear from you!

*Employment is contingent upon the successful completion of a background check.*

Monday - Friday onsite in Brunswick, Ohio