Food & Beverage Management

Zum Kurfuersten; Deutschland; Remote; EUR 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Employee discounts

Free meals during shifts

Zusammenfassung

Zum Kurfuersten is seeking a Food & Beverage Manager to lead the F&B department across a 200-seat restaurant, fine dining, a hotel bar, and wellness bistros on a lakefront property. You will write rosters, guide staff decisions, and develop concepts to optimize operations while maintaining exceptional service.

The ideal candidate will have catering/hospitality training, passion for gastronomy, fluency in German and English, and a willingness to learn and adapt in a dynamic hotel setting.

Qualifikationen

• Completed training in catering or hotel industry.
• Enthusiasm for gastronomy and service.
• Fluent German and English skills.
• Strong willingness to learn, commitment, ability to work in a team and flexibility.
• Knowledge of Fidelio is advantageous but not required.

Aufgaben

• Write rosters and make personnel decisions.
• Develop concepts to optimize work processes across F&B.
• Supervise all F&B departments including restaurant, bar, and wellness bistros.
• Coordinate staff across 200-seat Want t B restaurant, B-Fine Restaurant, Glow Bar, and wellness facilities.

Kenntnisse

German fluency

English fluency

Team player

Flexibility

Ausbildung

Catering/hospitality training

Tools

Fidelio

Jobbeschreibung

As a Food & Beverage Manager (m/f/d), you play a key role in the success of our diverse and renowned catering offerings.

In this responsible position, you will manage the entire Food & Beverage department of our establishment.

The management of our Want t B restaurant with 200 seats, open kitchen and a terrace by the lake.

The management of the B-Fine Restaurant, our fine dining restaurant that serves exclusive 6-course menus.

The management of the Glow Bar, the hotel bar with a lively outdoor area.

The coordination of the wellness bistros 1+2, which offer exclusive self-service for our hotel guests.

Your daily routine includes writing rosters, making personnel decisions, developing concepts to optimize work processes and supervising all F&B departments.

Your profile

Completed training in the catering or hotel industry.

Enthusiasm for gastronomy and service.

Fluent German and English skills.

Strong willingness to learn, commitment, ability to work in a team and flexibility.

Knowledge of Fidelio and multilingual skills are an advantage, but not a requirement.

What We Offer

We offer a challenging position in a leading wellness hotel, a motivating working environment, development opportunities and attractive conditions.

A key position in one of the best wellness hotels in Rhineland-Palatinate, part of the renowned WHR cooperation.

The opportunity to develop professionally within a network of top-class wellness hotels.

A dynamic working environment with a team of around 150 employees.

Attractive conditions and extensive career opportunities.

FAQ

Frequently Asked Questions

Discover the benefits

Take advantage of our extensive training opportunities for your career advancement.

Experience team spirit

Become part of a young, dynamic team in one of the leading wellness hotels in Germany.

Employee and family benefits

Exclusive discounts on wellness, treatments, products and hotel stays - also for your family.

Health promotion

Our TCM specialists offer you free health checks.

Comfortable living

We offer you accommodation, either permanent or temporary, completely free of charge.

Nutrition and health

Free meals during working hours and non-alcoholic drinks are available to you at any time.

Work in an environment that encourages your creativity and skills.

Security and perspective

Benefit from a secure job with an annual contract and the option to extend.

Free use of the hotel facilities

As an employee, you can use our wellness facilities free of charge outside of your working hours.

• Under 2 years
• 2 - 5 years
• More than 5 years