Butcher

OSM Thome

Deutschland

Remote

EUR 32.000 - 52.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Mach aus dieser Rolle ein Vorstellungsgespräch — ein Lebenslauf und ein Anschreiben, die darauf ausgerichtet sind, was dieser Arbeitgeber sucht.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

OSM Thome is seeking a butcher to join our passenger ferry team in Europe. You will cut, trim and prepare meat for galley use and ensure portions meet menu standards while maintaining quality and safety at sea.

You will follow strict food safety procedures and work closely with the galley team to support smooth meal service in a fast-paced shipboard environment, using good English to communicate with guests and crew.

Qualifikationen

  • Proven experience as a butcher, preferably on passenger vessels or ferries.
  • Knowledge of meat cuts, handling and storage.
  • Understanding of galley operations and food safety rules.
  • Ability to work in a fast-paced shipboard environment.
  • Good English communication skills and readiness to work at sea.

Aufgaben

  • Cut, trim and prepare all types of meat and poultry for galley use.
  • Ensure correct portioning according to menu and standards.
  • Check quality, freshness and proper storage of all meat products.
  • Follow food safety, hygiene and temperature control procedures.
  • Work closely with the galley team to support smooth meal service.

Kenntnisse

Butcher experience
Meat cutting knowledge
Food safety
English communication

Jobbeschreibung

Join our passenger ferry team in Europe as a Butcher. Work at sea and make sure our guests and crew receive fresh, well-prepared meat cuts every day.

Key responsibilities
  • Cut, trim and prepare all types of meat and poultry for galley use
  • Ensure correct portioning according to menu and standards
  • Check quality, freshness and proper storage of all meat products
  • Follow food safety, hygiene and temperature control procedures
  • Work closely with the galley team to support smooth meal service
Requirements
  • Proven experience as a butcher, preferably on passenger vessels or ferries
  • Good knowledge of meat cuts, handling and storage
  • Basic understanding of galley operations and food safety rules
  • Ability to work in a fast-paced shipboard environment
  • Good English communication skills and readiness to work at sea
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