Baker / Pastry Chef

Bekarei; Berlin; Hybrid; EUR 22,000 - 31,000; Full time

Benefits offered by this job

Fair payment

37.5h workweek

Creative work environment

20 days paid vacation

Training opportunities

Public transport ticket Berlin

Job security

Sundays/holidays surcharge

Night shift surcharge

Job summary

We value hands-on baking experience, teamwork, reliability and flexibility. The role offers a 37.5-hour week, on-site location, and opportunities for training and development within a supportive team.

Qualifications

• 1 year baking experience minimum.
• Enthusiasm for baking and fresh, high-quality food.
• HACCP hygiene standards awareness.
• Team spirit, reliability and flexibility.

Responsibilities

• Preparing, processing, and baking a wide variety of doughs.
• Operating professional ovens and equipment.
• Producing premium breads, pastries, and croissants.
• Ensuring compliance with hygiene standards and HACCP regulations.
• Working as part of a friendly, experienced team.

Job description

You are a key part of our baking team, giving our baked goods the taste and quality our customers love. With your skill and creativity, you help transform simple ingredients into exceptional baked products for our customers every day.

What We Offer:

• Fair and punctual payment
• 37.5-hour workweek with stable shifts
• Independent, creative work in a supportive team
• 20 days of paid vacation per year
• Excellent training and development opportunities
• Urban Sports Club membership or BVG public transport ticket for Berlin
• Job security in a successful company
• 50% tax-free surcharge for Sundays and public holidays
• 25% tax-free night shift surcharge

Your Tasks:

• Preparing, processing, and baking a wide variety of doughs
• Operating professional ovens and equipment
• Producing premium breads, pastries, and croissants
• Ensuring compliance with hygiene standards and HACCP regulations
• Working as part of a friendly, experienced team

Your Profile:

• Vocational training as a baker or pastry chef (m/f/d) or comparable work experience
• Enthusiasm for baking and fresh, high-quality food
• Team spirit, helpfulness, flexibility
• Reliability and responsibility
• 1 year of baking experience (minimum)

Experience:

• bakery business: 1 year (Required)

The Facts

• Scope: 37.5 hours per week, full-time (part-time also possible)
• Location: Berlin-Johannisthal, on-site

Sounds like you?

Then get to know us. We're especially interested in two things: Do you have hands-on baking experience? And are you excited to work with international bakery specialties?