Apprenticeship - cook (m/f/d)

HELM AG; Hamburg; Hybrid; EUR 6.700 - 11.000; Vollzeit

Benefits dieser Stelle

No shift work

Free weekends

Hotel/restaurant placement

Seminars and training

Zusammenfassung

HELM AG in Hamburg invites applicants to join a three-year apprenticeship in the company restaurant. You will learn how dishes are planned, prepared and cooked, and you will gain experience in purchasing, quality checks, and storage while developing workflows in a professional kitchen.

You will also learn hygiene measures and safety rules, with a multi-week placement in a renowned hotel or restaurant. The program offers weekends free and varied tasks to build practical expertise.

Qualifikationen

• Secondary school certificate or comparable qualification.
• Interest in cooking and food.
• Creativity and practical skills.
• Ability to work well in a team.

Aufgaben

• Learn how dishes are planned, prepared and cooked.
• Handle purchasing, quality checks, storage and processing of food; develop workflows in a professional kitchen.
• Learn important hygiene measures and accident prevention rules.
• Placement in a renowned hotel or restaurant business complements training.

Kenntnisse

Enjoy cooking

Creativity

Teamwork

Attention to detail

Ausbildung

Secondary school certificate or comparable qualification

Jobbeschreibung

Experience HELM as a unique family business and an attractive employer. Through a constant exchange of ideas, our ultimate goal is to offer our customers future-oriented solutions within our global network. At any time, in any place. This allows us to work proactively and think long-term - in operations, quality management, process optimization, product development and distribution. We are innovation drivers, possibility makers and a reliable partner, all in one.

Location: Hamburg, DE, 20097

Level of Experience: Entry-Level

Do you enjoy cooking, being creative and working with fresh ingredients? Then an apprenticeship in our company restaurant could be just right for you.

During your three-year apprenticeship, you will learn how dishes are planned, prepared and cooked. You will deal with purchasing, quality checks, storage and processing of food and develop a good understanding of workflows in a professional kitchen.

You will also learn important hygiene measures and accident prevention rules. A multi-week placement in a renowned hotel or restaurant business complements the practical part of your training.

What you will learn with us

• You learn how food is selected, checked, stored and processed professionally.
• You plan work steps in the kitchen and prepare meals for our company restaurant.
• You further develop your creativity, practical skills and understanding of quality.
• You work closely with your team and gain insights into professional kitchen operations.

What you ideally bring

• A secondary school certificate or comparable school qualification
• Enjoyment in cooking and interest in food
• Practical skills and creativity
• A careful and reliable way of working
• Enjoyment in planning independently and working in a team

You do not meet every point 100%? No problem. What matters most to us is that you are motivated, ask questions and are eager to keep developing.

What you can look forward to

• Training in a company restaurant without shift work
• Free weekends and public holidays
• A team that supports you and helps you gain practical experience
• Varied tasks involving food, quality and creativity

Every day, each one of us contributes to HELM's success with competence, the highest expertise and unique service. We reward this commitment - not only with international opportunities, possibilities for seminars and further training but also with benefits that offer optimal conditions to reach the perfect work-life balance.