Pizza Demi Chef de Partie — Onboard Ship, World Travel

Princess Cruises and Holland America Line; Colombia; On-site; COP 132,417,000 - 170,250,000; Full time

Benefits offered by this job

Competitive salary

Private cabin

Travel to ship covered

Exclusive onboard areas

Welfare program

Learning opportunities

Travel the world

Inclusive environment

Job summary

The Seven Seas Group is seeking a Demi Chef de Partie Pizza to lead pizza production aboard the vessel. You will oversee mise en place, supervise the 2nd Commis-Pizzeria, and ensure all pizzas follow the ship's recipes with high quality and consistency.

You will monitor ingredient usage, stay aligned with the daily production schedule, and contribute to cost targets while maintaining safety and regulatory standards onboard.

Qualifications

• Must have 3 years of experience as a Pizza Maker and 2 years as a 2nd Commis Pizza.
• Experience in high-volume handmade pizza production is required.
• Knowledge of USPHS regulations and ability to explain concepts.
• Strong communication skills and ability to supervise diverse crew.

Responsibilities

• Control production pace and ensure quality and consistency.
• Supervise 2nd Commis-Pizzeria during mise en place, pizza production and baking.
• Ensure production follows company recipes.
• Taste-test and monitor mise en place during production.
• Maintain section recipe files and ensure accessibility for staff.
• Follow the daily production schedule as per itinerary and passenger demand.
• Monitor ingredient usage and inform Chief Baker of fluctuations.
• Assist in achieving cost targets in the Pizzeria as directed.
• Train staff and ensure compliance with safety and regulations.

Skills

Pizza making

Second Commis Pizza

High volume production

USPHS regulations

English language

Crew supervision

Staff training

Job description

The Seven Seas Group is seeking a Demi Chef de Partie Pizza to lead pizza production aboard the vessel. You will oversee mise en place, supervise the 2nd Commis-Pizzeria, and ensure all pizzas follow the ship's recipes with high quality and consistency.

You will monitor ingredient usage, stay aligned with the daily production schedule, and contribute to cost targets while maintaining safety and regulatory standards onboard.