Demi Chef de Partie Pizza - The Seven Seas Group

Princess Cruises; Colombia; On-site; COP 132,417,000 - 170,250,000; Full time

Benefits offered by this job

Competitive salary

Private cabin

Travel to ship covered

Exclusive onboard areas

Welfare program

Learning opportunities

Travel the world

Inclusive environment

Job summary

The Seven Seas Group is seeking a Demi Chef de Partie Pizza to lead pizza production aboard the vessel. You will oversee mise en place, supervise the 2nd Commis-Pizzeria, and ensure all pizzas follow the ship's recipes with high quality and consistency.

You will monitor ingredient usage, stay aligned with the daily production schedule, and contribute to cost targets while maintaining safety and regulatory standards onboard.

Qualifications

• Must have 3 years of experience as a Pizza Maker and 2 years as a 2nd Commis Pizza.
• Experience in high-volume handmade pizza production is required.
• Knowledge of USPHS regulations and ability to explain concepts.
• Strong communication skills and ability to supervise diverse crew.

Responsibilities

• Control production pace and ensure quality and consistency.
• Supervise 2nd Commis-Pizzeria during mise en place, pizza production and baking.
• Ensure production follows company recipes.
• Taste-test and monitor mise en place during production.
• Maintain section recipe files and ensure accessibility for staff.
• Follow the daily production schedule as per itinerary and passenger demand.
• Monitor ingredient usage and inform Chief Baker of fluctuations.
• Assist in achieving cost targets in the Pizzeria as directed.
• Train staff and ensure compliance with safety and regulations.

Skills

Pizza making

Second Commis Pizza

High volume production

USPHS regulations

English language

Crew supervision

Staff training

Job description

Demi Chef de Partie Pizza - The Seven Seas Group

Department: Galley

Employment Type: Fixed Term Contract

Location: Seven Seas (Colombia)

Reporting To: Chef De Partie Pizza

Key Responsibilities

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
• Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
• Ensures that production is executed according to Company recipes.
• Frequently taste-tests product in assigned station and monitors mise en place during production.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
• Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
• Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
• Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
• Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise

• Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza
• Must have recent experience in high volume handmade pizza production
• Must be well versed in U.S.P.H. regulations with the ability to explain concepts
• Strong knowledge of Pizza making Bakery procedures and pizza styles
• Must be an effective communicator with an outgoing personality who is willing to engage the passengers
• Must possess the ability to supervise multicultural subordinate crew members
• Must possess the ability to train subordinate crew members
• Must be proficient in English language

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.