Neapolitan Pizza Chef de Partie – At Sea

Princess Cruises; Colombia; Presencial; COP 75.667.000 - 126.111.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Double cabin

Company-paid travel

Welfare program

Learning & development

Global travel opportunities

Descripción de la vacante

Princess Cruises is seeking a seasoned Pizzaiolo to lead the Top-Deck pizzeria aboard Seven Seas. You will deliver authentic Neapolitan-style pizzas, ensure hand-tossing and fresh baking on deck, and supervise junior cooks in daily mise-en-place and safety standards.

The role requires at least 5 years of Pizzaiolo work, solid knowledge of dough, toppings, and a strong command of English. You will contribute to cost targets while maintaining quality and guest satisfaction.

Formación

• Minimum 5 years of experience as a Pizzaiolo in a high-volume setting.
• Formal Pizzaiolo Certification preferred.
• Strong knowledge of Neapolitan pizza dough, baking techniques and toppings.
• Good English language skills, both verbal and written.

Responsabilidades

• Delight passengers by delivering Neapolitan-style pizza at sea, from Margherita to daily specials.
• Supervise and train Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place.
• Monitor ingredient usage, minimize waste, and inform Executive Chef of fluctuations.
• Maintain and update pizza recipe files for the team.
• Assist in budget management and cost targets for the Pizzeria as directed by senior chefs.

Conocimientos

Pizzaiolo experience

English proficiency

Educación

Pizzaiolo certification

Descripción del empleo

Princess Cruises is seeking a seasoned Pizzaiolo to lead the Top-Deck pizzeria aboard Seven Seas. You will deliver authentic Neapolitan-style pizzas, ensure hand-tossing and fresh baking on deck, and supervise junior cooks in daily mise-en-place and safety standards.

The role requires at least 5 years of Pizzaiolo work, solid knowledge of dough, toppings, and a strong command of English. You will contribute to cost targets while maintaining quality and guest satisfaction.