Demi Chef de Partie - The Seven Seas Group

princess cruise line; Colombia; Presencial; COP 54.465.592 - 81.698.389; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Company-paid travel to and from the ship

Access to exclusive onboard areas

Opportunities for professional growth

Descripción de la vacante

Join Princess Cruise Line as a Demi Chef de Partie and be part of a dynamic team delivering exceptional culinary experiences. This full-time role involves culinary production, team training, and adherence to safety standards in a multicultural environment. Enjoy competitive benefits and opportunities for professional growth while traveling the world.

Formación

• Minimum 4 years in large-scale culinary environments.
• At least 1 year as Demi Chef de Partie.
• Knowledge of Western cuisines and sanitation regulations.

Responsabilidades

• Carry out culinary production following company recipes.
• Maintain organized recipe files for your section.
• Coach subordinates in menu knowledge and culinary techniques.

Conocimientos

Culinary skills

Communication

Interpersonal skills

Team motivation

Educación

Formal culinary qualification

Descripción del empleo

Demi Chef de Partie - The Seven Seas Group

Join to apply for the Demi Chef de Partie - The Seven Seas Group role at Princess Cruise Line.

Job Details

Department: Galley

Location: Colombia - The Seven Seas Group

Description

By applying to this position, your application will be submitted to Seven Seas, an official hiring partner of Princess Cruises based in Central America. A recruiter will contact you if your qualifications match the role.

As the world's leading cruise line, we expect high standards from our team members to ensure our guests have memorable experiences. We appreciate your patience during our review process.

Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for our diverse team from over 60 countries.

We love people who are passionate about their work and dedicated to providing friendly, attentive, and authentic service, helping guests create lifelong memories.

Key Responsibilities

• Carry out culinary production in the assigned station following company recipes and specifications, under the guidance of the Sous Chef or Chef de Partie.
• Adhere to the daily production schedule as directed, considering the itinerary and outlet requirements.
• Maintain organized and accurate recipe files for your section.
• Seek guidance from senior chefs to ensure quality and consistency.
• Monitor ingredient consumption and notify supervisors of any fluctuations.
• Coach subordinates in menu knowledge, production skills, and culinary techniques.
• Ensure compliance with safety, environmental, USPH, and fleet regulations.
• Assist in training new galley staff as directed.
• Follow USPH standards and practices to minimize food waste.
• Handle materials carefully to prevent waste and monitor staff compliance.

Skills, Knowledge & Expertise

• Formal culinary qualification from a recognized institution.
• Minimum 4 years in large-scale culinary environments, with at least 1 year as Demi Chef de Partie.
• Knowledge of Western cuisines and sanitation regulations.
• Ability to train and motivate team members.
• Proficiency in English, both verbal and written.
• Strong communication and interpersonal skills.
• Ability to work effectively in a diverse, multicultural environment.

Job Benefits

Enjoy a rewarding career with benefits including:

• Competitive salary package.
• Your own double cabin for privacy and relaxation.
• Company-paid travel to and from the ship.
• Access to exclusive onboard areas and benefits.
• Recreation and welfare programs supporting work-life balance.
• Opportunities for professional growth and development.
• The chance to travel and explore new destinations.
• A dynamic, inclusive work environment where your contributions matter.

Join us and be part of a global team committed to delivering unforgettable experiences for guests and colleagues alike.

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality, Healthcare, Non-profit, Government