Cruise Ship Pastry Demi Chef de Partie

Princess Cruises and Holland America Line; Colombia; On-site; COP 67,440,989 - 112,401,648; Full time

Benefits offered by this job

Competitive salary package

Company-paid travel to and from the ship

Private cabin for relaxation

Access to exclusive areas onboard

Vibrant welfare program

Learning and development opportunities

Chance to travel the world

Inclusive and dynamic work environment

Job summary

A leading global cruise line is seeking a Demi Chef de Partie Pastry located in Colombia. The role involves executing pastry production, supervising junior staff, and ensuring compliance with food safety standards. Ideal candidates will have a formal qualification in Pastry Arts and at least four years of experience in high-volume pastry production. This position offers a competitive salary, accommodation, travel, and opportunities for professional development.

Qualifications

• Execute production in the Pastry area and ensure adherence to recipes.
• Supervise and mentor Commis Pastry during operations.
• Maintain knowledge of public health standards.

Responsibilities

• Responsible for production execution according to company standards.
• Practice batch cooking and preparation for pastry items.
• Assist in training new Pastry staff.

Skills

Formal qualification in Pastry Arts

At least four years of pastry experience

Recent experience in high-volume Pastry production

Solid knowledge of international pastry recipes

Knowledge of USPH Standards and Food Safety

Command of the English language

Understanding of guest service foundation

Personable communicator with social skills

Ability to surprise and delight guests

Commitment to professional relationships

Education

Pastry Arts qualification

Job description

A leading global cruise line is seeking a Demi Chef de Partie Pastry located in Colombia. The role involves executing pastry production, supervising junior staff, and ensuring compliance with food safety standards. Ideal candidates will have a formal qualification in Pastry Arts and at least four years of experience in high-volume pastry production. This position offers a competitive salary, accommodation, travel, and opportunities for professional development.