Cruise Galley Sous Chef: Lead, Travel & Perks

Princess Cruises; Colombia; On-site; COP 108,000,000 - 168,000,000; Full time

Benefits offered by this job

Single crew cabin

Company-paid travel to ship

Access to exclusive onboard areas

Learning and development opportunities

World travel possibilities

Inclusive work environment

Job summary

The Seven Seas Group is seeking an experienced Sous Chef to supervise galley operations aboard our cruise ships. You will ensure recipes are followed, maintain high production quality, enforce safety standards, and oversee presentation across all galley sections.

The role requires a minimum of six years in a high-volume food service environment, including cruise ship experience, and at least two years in a leadership role. Strong English skills and culinary expertise are essential.

Qualifications

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of six years’ experience in a high-volume hotel or food service environment, including prior cruise ship experience.
• At least two years in a leadership role as Sous Chef or higher.
• Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
• Proven ability to adapt production methods to optimize cost efficiency.
• Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
• Effective leadership and organizational skills to manage large culinary teams.
• Proficiency in Microsoft Office and relevant job-related software applications.
• Fluent in English, both written and spoken.

Responsibilities

• Supervise the galley, ensuring adherence to recipes, production quality, safety standards, and presentation.
• Oversee mise-en-place and tastings to maintain consistency in recipes and portions.
• Coordinate production schedules and galley staffing with other chefs and department heads.
• Contribute to food and beverage improvement strategies as directed by the Executive Chef or F&B Director.
• Supervise galley staff during operations, monitoring production and storage requirements.
• Lead daily staff briefings and ensure station briefings by Chefs De Partie.
• Monitor crew performance and provide prompt correction or reinforcement as needed.
• Control production levels based on guest demand and notify the Executive Chef of changes.

Skills

Leadership experience

High-volume service

Galleys supervision

English fluent

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

The Seven Seas Group is seeking an experienced Sous Chef to supervise galley operations aboard our cruise ships. You will ensure recipes are followed, maintain high production quality, enforce safety standards, and oversee presentation across all galley sections.

The role requires a minimum of six years in a high-volume food service environment, including cruise ship experience, and at least two years in a leadership role. Strong English skills and culinary expertise are essential.