Food Prep

Westwoods BBQ & Spice; Colombia; Presencial; COP 10 044 000 - 14 508 000; Tempo integral

Resumo da oferta

Westwoods BBQ & Spice is seeking a Food Preparer to support daily kitchen operations in Tolima, Colombia. You will check deliveries, follow recipes, and assist with inventory and ordering to ensure freshness and cost control.

The role requires at least 1 year of food preparation experience, a high school diploma or equivalent, and a Food Service Sanitation Certificate. Training will cover sanitation protocols and menu procedures.

Qualificações

• High School diploma or equivalent.
• 1 year of food preparation experience required.
• Graduate of culinary institute or similar training preferred.
• Must have a Food Service Sanitation Certificate.

Responsabilidades

• Check in all deliveries to ensure temperature and quality meet standards.
• Label and follow FIFO to rotate and use items.
• Maintain a clean and safe kitchen area including prep, storage, and walk-in.
• Assure recipes and food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with purchase and inventory of the food supply.
• Follow sanitation guidelines.
• Become familiar with new menu items/dishes.
• Follow break and meal period policies.

Conhecimentos

Food preparation

Sanitation

Menu following

FIFO method

Formação académica

High school diploma or equivalent

Culinary training preferred

Food Service Sanitation Certificate

Descrição da oferta de emprego

We are currently seeking a Food Preparer in am or pm

Major responsibilities include:

• Check in all deliveries to make sure the temperature and quality are met to our standards
• Label and follow the FIFO method to keep all items rotated and used
• Maintain a clean and safe kitchen area, including the prep area, storage and walk-in
• Assure that all recipes and food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with any new menu items/dishes
• Follow all break/ meal period policies

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate