Kitchen Steward & Sanitation Specialist

Pismo's Coastal Grill; Colombia; On-site; USD 19,286 - 23,419; Full time

Job summary

Wet Willie's in Fresno, CA is seeking a reliable Dishwasher to support busy dining areas and maintain a clean, efficient kitchen. You will handle dish washing, pot washing and general cleaning to keep operations running smoothly.

Responsibilities include storage rotation, sanitation compliance, and janitorial tasks in the Dining Room and Bistro. Candidates should have a HS diploma or GED, multitask capabilities, and the ability to stand for long periods and lift up to 25 lbs in a fast-paced

Qualifications

• High School diploma or GED.
• 1 year of experience in fine dining or casual dining.
• Ability to handle multiple priorities.
• Stand for long periods, lift 25 lbs, and bend/climb as needed.
• Written and verbal communication skills.
• Organizational and time-management skills with good judgment and problem solving.

Responsibilities

• Wash dishes, pots, and kitchen utensils.
• Clean and sanitize food storage areas.
• Rotate stock and maintain stock areas.
• Perform janitorial duties in Dining Room and Bistro.
• Follow sanitary procedures and comply with federal, state and local regulations.

Skills

Multitasking

Strong communication

Physical stamina

Time management

Attention to detail

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills