2nd Commis Chef - The Seven Seas Group

princess cruise line; Colombia; Presencial; COP 18.000.000 - 32.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive areas and benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Chance to travel globally

Welcoming and inclusive work environment

Descripción de la vacante

A leading cruise line is seeking a 2nd Commis Chef to join their team onboard. This position requires prior work experience in a galley environment with a strong command of English. The successful candidate will be responsible for various kitchen duties including maintaining cleanliness and assisting the Sous Chef. Enjoy a competitive salary package and the opportunity to travel the world while working.

Formación

• 1 year of prior work experience in a Galley environment and good knowledge of English is essential.
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health and Sanitation regulations and procedures.

Responsabilidades

• Familiarizes with USPH regulations and carries out job functions accordingly.
• Responsible for collection and correct storage of provision orders.
• Assists the Sous Chef in maintaining cleanliness of the Galley.
• Familiar with onboard menu cycles and recipes.
• Deliver prepared food items to outlets in a timely manner.
• Provide general assistance to the Sous Chef / CDP.

Conocimientos

Prior work experience in a Galley environment

Good knowledge of English

Basic food preparation knowledge

Knowledge of Public Health and Sanitation regulations

Organizational skills

Educación

Basic training in Galley department

Descripción del empleo

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Department: Galley

Location: Colombia - The Seven Seas Group

Description

By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The 2nd Commis Chef is responsible for familiarizing him/herself with USPH regulations and must carry out job function(s) in accordance thereof.
• Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately
• Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
• Must be familiar with the menu cycles onboard.
• Must ensure to have recipes of all items required to be prepared during the normal course of duties.
• Must be familiar with the company standard for all tasks required and, if uncertain on how to proceed, must seek guidance and clarification from the Sous Chef and the CDP, as assigned for all tasks.
• Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
• Provides general assistance to the Sous Chef / CDP.
  
  

Skills, Knowledge & Expertise

• 1 year of prior work experience in a Galley environment and good knowledge of English is essential
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Should preferably have basic training in the Galley department
• Ability to organize and complete work by deadlines
• Command of the English language, both verbal and written
  
  

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.
  
  

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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