1st Commis Chef — Private Cabin & Global Travel Aboard

Princess Cruises and Holland America Line; Colombia; On-site; COP 69,089,401 - 120,906,452; Full time

Benefits offered by this job

Competitive salary package

Private cabin accommodation

Company-paid travel to/from the ship

Recreation and welfare program

Learning and development opportunities

Dynamic work environment

Job summary

Princess Cruises is seeking a 1st Commis Chef to join their culinary team in Colombia. The ideal candidate will assist the Sous Chef and Chef de Partie in delivering exceptional culinary experiences while adhering to safety and quality standards.

This role requires a blend of culinary background and strong food safety knowledge. Candidates should possess good organizational skills and English proficiency, and be ready to contribute in a vibrant, multinational workplace.

Qualifications

• 1-2 years of experience as a Commis Chef or similar roles.
• Knowledge of food preparation and safety regulations.
• Ability to work in a multinational environment.

Responsibilities

• Assist Sous Chef and Chef de Partie in food production.
• Adhere to recipes and production schedules.
• Ensure compliance with food safety practices.

Skills

Culinary knowledge

Food safety understanding

Time management

English language skills

Education

Culinary related education

Job description

Princess Cruises is seeking a 1st Commis Chef to join their culinary team in Colombia. The ideal candidate will assist the Sous Chef and Chef de Partie in delivering exceptional culinary experiences while adhering to safety and quality standards.

This role requires a blend of culinary background and strong food safety knowledge. Candidates should possess good organizational skills and English proficiency, and be ready to contribute in a vibrant, multinational workplace.