Assistant Cook - Head Start Nutrition & Care Team

Episcopal Children's Services, Inc.; Colombia; On-site; COP 53,561,000 - 71,415,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

403(b) plan with 5% employer match

Employee Assistance Program (EAP)

Disability insurance (long-term &短)

Employer-paid life insurance

Paid holidays

Generous paid time off

Career development

Public Service Loan Forgiveness (PSLF)

Job summary

ECS4Kids is seeking an Assistant Cook to support the preparation, transportation, and service of nutritious meals for Head Start children. You will help maintain clean, safe kitchen operations and contribute to a collaborative center environment.

The role emphasizes adherence to USDA/CACFP guidelines, proper food handling, and working with families to promote healthy eating habits while supporting program goals across multiple sites.

Qualifications

• High school diploma or GED required.
• Minimum 6 months of related food service experience preferred.
• Knowledge of USDA/CACFP meal patterns and food safety standards preferred.
• Valid driver’s license and ability to transport food between sites required.

Responsibilities

• Prepare and serve meals per approved menus and USDA/CACFP rules.
• Maintain kitchen cleanliness and follow food safety procedures.
• Monitor inventory and receive deliveries.
• Record meals served, temperatures, and inventory accurately.
• Transport food between sites safely while preserving quality.
• Coordinate with staff and attend trainings.

Skills

Independent work

Teamwork

Organization

Time management

Prioritization

Communication

Food safety

Confidentiality

Education

High school diploma or GED

Job description

ECS4Kids is seeking an Assistant Cook to support the preparation, transportation, and service of nutritious meals for Head Start children. You will help maintain clean, safe kitchen operations and contribute to a collaborative center environment.

The role emphasizes adherence to USDA/CACFP guidelines, proper food handling, and working with families to promote healthy eating habits while supporting program goals across multiple sites.