Analista de Hseq

goddardenterprisesltd; Bogotá; Presencial; COP 36.000.000 - 60.000.000; Jornada completa

Descripción de la vacante

GCG seeks dedicated professionals to sustain and evolve the quality system (70%) and occupational health and safety (30%), implementing HACCP and GMP for production and operations processes.

Join a diverse team serving airlines, airports, and enterprises across the Caribbean and Latin America, delivering reliable quality assurance, audits, and continuous improvement in a dynamic environment.

Formación

• Sustain and improve the quality system with emphasis on HACCP compliance.
• Implement Good Manufacturing Practices (GMP) and food safety controls.

Responsabilidades

• Assist in producing and formalizing process documentation.
• Support in maintaining and auditing food safety records.
• Ensure correct implementation of prerequisite programs.
• Coordinate monthly audits of each matrix.
• Verify temperature logs across production stages (receiving, storage, prep, assembly, dispatch).
• Prepare validation reports for inspections in the plant.

Descripción del empleo

Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Propósito

1. 1. Asegurar el sostenimiento y evolución permanente del sistema de calidad (70%) y seguridad salud en el trabajo (30%)

Funciones

1. a. Realizar acompañamiento y retroalimentación a las personas relacionadas en los procesos de producción y Operaciones en como diligenciar formatos, toma de temperaturas, rotación y rotulación de productos.
2. b. Apoyar en el buen desarrollo de sistema de Gestión de Inocuidad de Alimentos, buenas prácticas de manufactura y HACCP
3. c. Apoyo en la Implementación y certificación de los sistemas de calidad
4. d. Asegurar la correcta implementación de los programas prerrequisitos definidos.
5. e. Realizar auditoría mensual de cada matriz
6. f. Verificación de los registros de toma de temperaturas en cada una de las etapas del proceso de producción (recibo de materia prima, almacenamiento, elaboración, montaje y despacho)
7. g. Revisión y archivo de los formatos del sistema de inocuidad.
8. h. Realizar informe de validación resultados de inspecciones en planta

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!