1st Commis Chef - The Seven Seas Group

Princess Cruises; Colombia; Presencial; COP 69.089.401 - 120.906.452; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Private cabin accommodation

Company-paid travel to/from the ship

Recreation and welfare program

Learning and development opportunities

Dynamic work environment

Descripción de la vacante

Princess Cruises is seeking a 1st Commis Chef to join their culinary team in Colombia. The ideal candidate will assist the Sous Chef and Chef de Partie in delivering exceptional culinary experiences while adhering to safety and quality standards.

This role requires a blend of culinary background and strong food safety knowledge. Candidates should possess good organizational skills and English proficiency, and be ready to contribute in a vibrant, multinational workplace.

Formación

• 1-2 years of experience as a Commis Chef or similar roles.
• Knowledge of food preparation and safety regulations.
• Ability to work in a multinational environment.

Responsabilidades

• Assist Sous Chef and Chef de Partie in food production.
• Adhere to recipes and production schedules.
• Ensure compliance with food safety practices.

Conocimientos

Culinary knowledge

Food safety understanding

Time management

English language skills

Educación

Culinary related education

Descripción del empleo

1st Commis Chef - The Seven Seas Group

Department: Galley

Employment Type: Fixed Term Contract

Location: Colombia - The Seven Seas Group

Reporting To: Chef De Partie

Key Responsibilities

• The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea.
• The role requires a strong understanding of international cuisine, recipes and culinary processes and food safety practices.
• Job responsibilities include adhering to company recipes, daily production schedules, demonstrating an ongoing understanding of the ingredient consumption required for daily production to minimize food waste during production.
• The role also requires demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company's values while maintaining professional relationships, and promoting a harassment‑free environment.

Skills, Knowledge & Expertise

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles.
• Culinary related education (Preferred).
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures.
• Ability to organize and complete work by deadlines.
• Good English language skills, both verbal and written.
• Ability to work in a large multinational environment.

Additional Information

Position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.