Afloat: 1st Commis Chef — Elevate Culinary at Sea

princess cruise line; Colombia; On-site; COP 56,033,472 - 93,389,121; Full time

Benefits offered by this job

Private cabin

Company-paid travel to ship

Onboard learning and development

Well-being and welfare program

Travel to world destinations

Job summary

Princess Cruises is seeking a 1st Commis Chef to join our galley team aboard our vessels. You will assist the Sous Chef and Chef de Partie in delivering high-quality culinary experiences at sea.

Based in Colombia, this role requires 1–2 years of kitchen experience, a culinary education (preferred), and good English skills. You will work in a large multinational environment, adhere to safety standards, and participate in a vibrant welfare and learning program onboard.

Qualifications

• 1–2 years of kitchen experience as Commis Chef or similar role.
• Culinary education (preferred).
• Basic knowledge of food preparation, presentation and preservation.
• Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures.
• Ability to organize and meet deadlines.
• Good English language skills, both verbal and written.
• Able to work in a large multinational environment.

Responsibilities

• Assist the Sous Chef and Chef de Partie in producing high-quality culinary experiences at sea.
• Understand international cuisine, recipes, processes and food safety practices.
• Adhere to company recipes, daily production schedules, and manage ingredient consumption to minimize food waste.
• Promote safety, compliance with international regulations and company standards, and maintain a harassment-free environment.

Skills

English

Food Safety

Culinary Skills

Time Management

Teamwork

Education

Culinary Education

Job description

Princess Cruises is seeking a 1st Commis Chef to join our galley team aboard our vessels. You will assist the Sous Chef and Chef de Partie in delivering high-quality culinary experiences at sea.

Based in Colombia, this role requires 1–2 years of kitchen experience, a culinary education (preferred), and good English skills. You will work in a large multinational environment, adhere to safety standards, and participate in a vibrant welfare and learning program onboard.