Culinary Prep & Kitchen Attendant

Company Konsultor; Santiago; On-site; CLP 4,464,000 - 6,250,000; Full time

Job summary

W Hotels in Las Condes, Santiago, Chile is seeking a non-management kitchen support role. The candidate will prepare ingredients, maintain cleanliness, and ensure proper food handling while following safety policies.

Preferred qualifications include a high school diploma or equivalent and at least 1 year of related experience. The role requires standing for long periods and ability to lift up to 25 pounds as needed, with a focus on teamwork and professional communication.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company and safety and security policies and procedures.

Education

High school diploma or G.E.D. equivalent

Job description

W Hotels in Las Condes, Santiago, Chile is seeking a non-management kitchen support role. The candidate will prepare ingredients, maintain cleanliness, and ensure proper food handling while following safety policies.

Preferred qualifications include a high school diploma or equivalent and at least 1 year of related experience. The role requires standing for long periods and ability to lift up to 25 pounds as needed, with a focus on teamwork and professional communication.