Culinary Prep Specialist — Kitchen Attendant

76.733.030-8; Santiago; Presencial; CLP 5.022.000 - 8.370.000; Jornada completa

Descripción de la vacante

Marriott International's W Hotels in Santiago, Chile, seeks a dedicated line cook to prepare ingredients, cook to recipes, and maintain kitchen safety and cleanliness. The role requires following quality standards and working with a professional team in a fast-paced environment.

Responsibilities include portioning, chopping, washing produce, operating kitchen equipment, and ensuring food is prepared and presented to spec. Candidate should have basic culinary skills and a strong work ethic.

Formación

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsabilidades

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and safety procedures.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality during preparation and serving.
• Maintain clean and organized workstations and equipment.
• Follow all safety policies and report hazards.

Conocimientos

Communication

Teamwork

Food safety knowledge

Educación

High school diploma or GED

Descripción del empleo

Marriott International's W Hotels in Santiago, Chile, seeks a dedicated line cook to prepare ingredients, cook to recipes, and maintain kitchen safety and cleanliness. The role requires following quality standards and working with a professional team in a fast-paced environment.

Responsibilities include portioning, chopping, washing produce, operating kitchen equipment, and ensuring food is prepared and presented to spec. Candidate should have basic culinary skills and a strong work ethic.