Steward

MRH-Zermatt SA; Zermatt; On-site; CHF 42,000 - 62,000; Full time

Job summary

MRH-Zermatt SA is seeking a Steward for the winter season in Zermatt. The role involves washing and sanitizing dishes, maintaining kitchen cleanliness, and supporting staff with basic tasks. The position runs from 01.11.2026 to 15.04.2027 and requires compliance with HACCP standards.

Work is on site with night, Sunday and holiday shifts, and a 100% workload. English language skills are required for oral and written communication.

Qualifications

• HACCP hygiene standards knowledge.

Responsibilities

• Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
• Ensure proper use and maintenance of dishwashing machines.
• Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones.
• Assist with receiving, storing, and organizing deliveries.
• Ensure proper waste separation and disposal according to local regulations.
• Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required.
• Maintain cleanliness of floors, walls, and work surfaces.
• Ensure availability of clean kitchen utensils and equipment at all times.
• Follow hygiene and food safety standards (HACCP).
• Report any maintenance or hygiene issues to the supervisor.

Skills

HACCP knowledge

Job description

Steward

MRH-Zermatt SA Vacant since : 25.08.2026 Number of jobs : 10 3920 Zermatt (VS) 100% From 01.11.2026 Until 15.04.2027 Registration requirement

• Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
• Ensure proper use and maintenance of dishwashing machines.
• Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones.
• Assist with receiving, storing, and organizing deliveries.
• Ensure proper waste separation and disposal according to local regulations.
• Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required.
• Maintain cleanliness of floors, walls, and work surfaces.
• Ensure availability of clean kitchen utensils and equipment at all times.
• Follow hygiene and food safety standards (HACCP).
• Report any maintenance or hygiene issues to the supervisor.

• Work location: 3920 Zermatt (VS)
• Workload: 100%
• Employment start: 01.11.2026
• Employment duration: 15.04.2027
• Work form: Night work, Sunday and holiday work, Shift work

• English: Orally : Good knowledge Written : Good knowledge

By email: [e-mail]