Sous Chef - Lebanese Kitchen Lead (6-Month Contract)

Hyatt Regency Zurich Airport Convention Center; Zürich; On-site; CHF 78,000 - 102,000; Full time

Job summary

Hyatt Regency Zurich Airport Convention Center is seeking a motivated Sous Chef to join Babel Restaurant for a fixed-term contract of six months. You will lead the Babel Kitchen alongside the Executive Chef and other Sous Chefs, driving operational excellence and maintaining ISO 22000 hygiene standards at Zurich Airport.

The role focuses on Lebanese cuisine, hands-on leadership, and culinary excellence to deliver memorable guest experiences.

Qualifications

• Education: Vocational education and training with the Swiss Federal VET Diploma or equivalent.
• Work experience: More than 3 years.
• Qualification: Skilled.

Responsibilities

• Lead the daily operations of the Babel Kitchen.
• Ensure exceptional food quality and support the culinary team.
• Maintain the highest standards of service, hygiene and ISO 22000 compliance.

Education

Swiss Federal VET Diploma (or equivalent)

Job description

Hyatt Regency Zurich Airport Convention Center is seeking a motivated Sous Chef to join Babel Restaurant for a fixed-term contract of six months. You will lead the Babel Kitchen alongside the Executive Chef and other Sous Chefs, driving operational excellence and maintaining ISO 22000 hygiene standards at Zurich Airport.

The role focuses on Lebanese cuisine, hands-on leadership, and culinary excellence to deliver memorable guest experiences.