Sous Chef - Lead Babel Kitchen (6-Month Contract)

Cooks.ch; Zürich; Hybrid; CHF 60,000 - 90,000; Full time

Job summary

Hyatt Regency Zurich Airport Convention Center is seeking a hands-on Sous Chef to lead the Babel Restaurant kitchen for a fixed-term contract of six months. You will collaborate closely with the Executive Chef to uphold exceptional food quality, team development, and strict hygiene standards.

The ideal candidate has a strong kitchen background, a strong personality to drive operational excellence, and fluent English.

Qualifications

• Fluent English is required for daily operation and guest interaction.
• Proven leadership and ability to drive a kitchen team toward excellence.
• Hands-on chef with strong culinary and operational skills.

Responsibilities

• Lead daily operations of the Babel Kitchen under the Executive Chef.
• Ensure exceptional food quality and consistency across service.
• Support and develop the culinary team while maintaining hygiene standards and ISO 22000 compliance.

Skills

Fluent English

Leadership

Hands-on

Job description

Hyatt Regency Zurich Airport Convention Center is seeking a hands-on Sous Chef to lead the Babel Restaurant kitchen for a fixed-term contract of six months. You will collaborate closely with the Executive Chef to uphold exceptional food quality, team development, and strict hygiene standards.

The ideal candidate has a strong kitchen background, a strong personality to drive operational excellence, and fluent English.