Sous Chef 100% (Befristet 6 Monate)

Hyatt Regency Zurich Airport Convention Center; Zürich; On-site; CHF 78,000 - 102,000; Full time

Job summary

Hyatt Regency Zurich Airport Convention Center is seeking a motivated Sous Chef to join Babel Restaurant for a fixed-term contract of six months. You will lead the Babel Kitchen alongside the Executive Chef and other Sous Chefs, driving operational excellence and maintaining ISO 22000 hygiene standards at Zurich Airport.

The role focuses on Lebanese cuisine, hands-on leadership, and culinary excellence to deliver memorable guest experiences.

Qualifications

• Education: Vocational education and training with the Swiss Federal VET Diploma or equivalent.
• Work experience: More than 3 years.
• Qualification: Skilled.

Responsibilities

• Lead the daily operations of the Babel Kitchen.
• Ensure exceptional food quality and support the culinary team.
• Maintain the highest standards of service, hygiene and ISO 22000 compliance.

Education

Swiss Federal VET Diploma (or equivalent)

Job description

Sous Chef 100% (Befristet 6 Monate)

Hyatt Regency Zurich Airport Convention Center Vacant since : 02.11.2026 Number of jobs : 1 8058 Zürich (ZH) 100% By agreement Until 30.06.2027 Registration requirement

At Hyatt, we care for people so they can be their best. We believe that genuine hospitality begins with exceptional colleagues who are passionate about creating memorable experiences for every guest.

For our Hyatt Regency Zurich Airport Convention Center, we are seeking a highly motivated and hands-on Sous Chef to join the culinary team of Babel Restaurant on a fixed-term contract of six months.

Opened in 2021, Hyatt Regency Zurich Airport Convention Center is the first Hyatt Regency hotel in Switzerland. Located in the vibrant and sustainable The Circle district at Zurich Airport, the hotel features 255 guestrooms, Babel Restaurant, Bar Iris and direct access to The Circle Convention Center, one of the country's leading conference and event venues.

Embark on a Lebanese culinary journey at Babel Restaurant and help bring our vibrant culinary concept to life.

As Sous Chef, you will work closely with the Executive Chef and fellow Sous Chef to lead the daily operations of the Babel Kitchen. You will ensure exceptional food quality, support and develop the culinary team, and maintain the highest standards of service, hygiene and ISO 22000 compliance

Do you have a strong background in the kitchen for the past years? You have a strong personality to drive the team towards operational excellence? You are fluent in English? You are creative and hands-on? Then we are looking for you!

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• Work location 8058 Zürich (ZH)
• Additional information on the place of work Zürich Flughafen, The Circle
• Workload 100%
• Employment start By agreement
• Employment duration 30.06.2027
• Work form Night work, Shift work, Sunday and holiday work

• Qualification skilled
• Work experience More than 3 years
• Education Vocational education and training with the Swiss Federal VET Diploma or equivalent

• English Orally : Very good knowledge Written : Very good knowledge
• German Orally : Very good knowledge Written : Very good knowledge