Sous Chef

Jobup; Laax; On-site; CHF 60,000 - 85,000; Full time

Benefits offered by this job

Free mountain rides

Discounts across hotels, shops and C&B

Family benefits

Job summary

Die Weisse Arena Gruppe in LAAX is seeking a Sous Chef to craft Swiss delicacies at Restaurant Stalla, nestled in spectacular alpine scenery and a vibrant mountain community.

Bring your passion for Swiss cuisine, cheese fondue and raclette to a cozy, rustic setting with panoramic views. You will work with a dynamic team, have opportunities for growth, and enjoy employee benefits including free mountain rides and discounts across our hotels, shops and catering businesses for you and your family.

Qualifications

• Experience in a kitchen environment; passion for Swiss cuisine.
• Team player with a positive attitude.
• Strong culinary skills and creativity.

Responsibilities

• Create Swiss delicacies at Restaurant Stalla.
• Serve cheese fondue and raclette in a cozy setting with stunning views.
• Be part of a dynamic team with opportunities for growth and discounts.

Skills

Kitchen experience

Team player

Culinary skills

Job description

Join Die Weisse Arena Gruppe in LAAX, a leader in alpine tourism. Experience unique mountain adventures with a passionate community.

Tasks

• As a Sous Chef, create Swiss delicacies at the Restaurant Stalla.
• Serve cheese fondue and raclette in a cozy setting with stunning views.
• Be part of a dynamic team with opportunities for growth and discounts.

Skills

• Experience in a kitchen environment; passion for Swiss cuisine.
• Team player with a positive attitude.
• Strong culinary skills and creativity.

The Weisse Arena Group in LAAX is a pioneer in alpine tourism and an enthusiastic community for unique mountain adventures. The group includes various hotel and catering businesses, sports and rental shops, a ski, snowboard and bike school, as well as a management and construction company. Our success? A motivated and dedicated team that lives its passion every day.

At Alp Nagens, with a wonderful view of the mountains and valley, Swiss delicacies, cheese fondue and raclette from the fire are served in the rustic Restaurant Stalla, the former cowshed. The venue accommodates around 120 guests in the Stalla and 80 guests on the terrace.

The Alp Nagens Bar next door is known for the "Schnulz im Sulz" event towards the end of the season and invites you to take breaks in a good atmosphere. What more could you want?

Imagine you are our new Sous Chef, conjuring up Swiss delicacies in Restaurant Stalla.

An attractive workplace amidst breathtaking mountain scenery is guaranteed. In addition, you have the opportunity to develop yourself within our dynamic, lively team and vibrant corporate culture. Look forward to numerous employee benefits, such as free mountain rides, discounts in our shops, hotels and catering businesses, as well as advantages for your family.