Service Captain: Fine Dining in Zurich

H. Kracht's Erben AG; Zürich; Hybrid; CHF 52.000 - 70.000; Vollzeit

Benefits dieser Stelle

Staff rooms in Zurich

Uniforms with free cleaning

13th monthly salary

Internal training

Employee accommodation

Zusammenfassung

Baur au Lac in Zürich is seeking a motivated hospitality professional to join our team in delivering exceptional service within our Mediterranean restaurant. You will help ensure a smooth service flow, manage a service station, and provide a professional food and beverage service that enhances guest satisfaction.

The role requires a completed hotel or catering apprenticeship, at least two years of experience, a neat, guest-focused approach, and fluent German and English.

Qualifikationen

• Completed vocational training in the hotel or catering industry.
• At least 2 years of professional experience in a similar role.
• Neat, organized, and guest-focused work style.
• Good German and English language skills.

Aufgaben

• Ensuring a smooth service flow in our Mediterranean restaurant, taking into account quality standards.
• Independent management of a service station.
• Ensuring a professional food and beverage service.
• Creating a friendly and pleasant environment for our guests.

Kenntnisse

Guest contact

German language

English language

Ausbildung

Hotel or catering apprenticeship

Jobbeschreibung

Baur au Lac in Zürich is seeking a motivated hospitality professional to join our team in delivering exceptional service within our Mediterranean restaurant. You will help ensure a smooth service flow, manage a service station, and provide a professional food and beverage service that enhances guest satisfaction.

The role requires a completed hotel or catering apprenticeship, at least two years of experience, a neat, guest-focused approach, and fluent German and English.