Savoury Flavor Lab Intern - Product Development

more-jobs; Kemptthal; Vor Ort; CHF 20.000 - 28.000; Vollzeit

Benefits dieser Stelle

40-hour work week

Subsidized meals

Pension contributions

REKA vouchers

Private accident coverage

Zusammenfassung

Givaudan is offering a 12-month Savoury Product Development Intern position in Kemptthal, Switzerland. The role focuses on formulating plant-based savoury products and applying new flavour profiles, with an emphasis on data management and lab safety.

The successful candidate holds a Master’s in Food Science and has a strong interest in consumer food technology. The internship requires English fluency, good organization, and basic computer skills (Word, Excel).

Qualifikationen

• Master's degree in food science.
• Strong interest in consumer-end food products and technology.
• Proficient knowledge of English (spoken and written).
• Organized and well-structured in work approach.

Aufgaben

• Prepare flavoured food products for customer projects, presentations or research projects.
• Select flavours for projects according to requirements (customer, regulatory, costs).
• Participate in evaluations of flavours in food applications for briefs and portfolio reviews.
• Maintain flavour data and recipe documentation for food products.

Kenntnisse

English proficiency

Organization

Microsoft Word

Microsoft Excel

Team-oriented

Ausbildung

Master's degree in Food Science

Tools

Word

Excel

Jobbeschreibung

Givaudan is offering a 12-month Savoury Product Development Intern position in Kemptthal, Switzerland. The role focuses on formulating plant-based savoury products and applying new flavour profiles, with an emphasis on data management and lab safety.

The successful candidate holds a Master’s in Food Science and has a strong interest in consumer food technology. The internship requires English fluency, good organization, and basic computer skills (Word, Excel).