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Givaudan seeks a Savoury Product Development Intern to work in the EAME Savoury group, Flavours Division, for 12 months in Kemptthal, Switzerland. You will formulate plant-based meat and cheese mimicking products and apply new flavours and profiles, within a supportive, diverse team.
You will help prepare products, evaluate flavours, manage data, and support tastings while maintaining safety and organization in a lab environment. English proficiency required.
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
As a Savoury Product Development Intern (m/f/d) for 12 months, you will be to be part of the EAME Savoury group, Flavours Division. You will be working on formulating new savoury products: plant based meat and cheese mimicking products, and applying new flavours / profiles.
You will be part of a supportive, diverse and responsible team which is already curious to meet you.
This role can be based in Kemptthal (Switzerland).
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
We value the different perspectives that come from diverse cultures, backgrounds, and experiences.
Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow.
Every essence of you enriches our world. Join us in making a difference together.