Eine maßgeschneiderte Bewerbung für diese Stelle — ein maßgeschneiderter Lebenslauf und ein Anschreiben, die genau zur Stellenanzeige passen.
Givaudan is offering a 12-month Savoury Product Development Intern position in Kemptthal, Switzerland. The role focuses on formulating plant-based savoury products and applying new flavour profiles, with an emphasis on data management and lab safety.
The successful candidate holds a Master’s in Food Science and has a strong interest in consumer food technology. The internship requires English fluency, good organization, and basic computer skills (Word, Excel).
About Givaudan
Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances and develop beauty and wellbeing solutions that make people look and feel good. In 2023, Givaudan employed 16,260 people worldwide and achieved CHF 6.9 billion in sales with a free cash flow of 13.3%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people's health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature. Discover more at
As a Savoury Product Development Intern (m/f/d) for 12 months, you will be to be part of the EAME Savoury group, Flavours Division. You will be working on formulating new savoury products: plant based meat and cheese mimicking products, and applying new flavours / profiles.
You will be part of a supportive, diverse and responsible team which is already curious to meet you.
This role can be based in Kemptthal (Switzerland).