Sweet Goods R&D Intern: Baked Goods & Confectionery

Givaudan; Kemptthal; On-site; CHF 20,000 - 31,000; Full time

Benefits offered by this job

40 hour week

Meal subsidies

Pension contributions

Discounts at staff shop

Job summary

Givaudan is offering a 12-month Product Development Intern role in the Regional Innovation – Sweet Goods team based in Kemptthal, Switzerland. You will work on Baked Goods product development and support projects in confectionery and chocolate.

We seek candidates pursuing or recently completing a Bachelor’s or Master’s degree in Pastry Arts, Bakery Technology, Food Science, or related fields. English proficiency and strong organization are required, along with Word/Excel skills.

Qualifications

• Bachelor’s or Master’s degree in Pastry Arts, Bakery Technology, Food Science, Culinary Arts or related discipline.
• Proficient English (spoken and written).
• Strong organizational and teamwork skills.
• Working knowledge of Word and Excel.

Responsibilities

• Conduct product development in Baked Goods.
• Support product development in chocolate and confectionery projects.
• Assist with practical trials and application of sweet goods.
• Prepare flavoured food products for research or customer projects and internal presentations.
• Select flavours for projects according to requirements (customer, regulatory, costs).
• Participate in evaluations of flavours in food applications for briefs and portfolio reviews.
• Manage flavour data and recipe documentation for food products.

Skills

English proficiency

Organizational skills

Teamwork

MS Excel

Education

Bachelor’s or Master’s in Pastry Arts, Bakery Technology, Food Science, Culinary Arts or related discipline

Tools

Word

Excel

Job description

Givaudan is offering a 12-month Product Development Intern role in the Regional Innovation – Sweet Goods team based in Kemptthal, Switzerland. You will work on Baked Goods product development and support projects in confectionery and chocolate.

We seek candidates pursuing or recently completing a Bachelor’s or Master’s degree in Pastry Arts, Bakery Technology, Food Science, or related fields. English proficiency and strong organization are required, along with Word/Excel skills.