River - Chef de Partie (m/w)

VIKING RIVER CRUISES Basel; Basel; Vor Ort; CHF 50.000 - 80.000; Vollzeit

Benefits dieser Stelle

Uniform provided

Lodging provided

Meals provided

Career growth

Bonus program

Zusammenfassung

VIKING RIVER CRUISES Basel is seeking a Chef de Partie to join the galley team aboard our river vessels. You will prepare and serve meals for guests and crew in line with Viking standards and HACCP rules, reporting to the Executive Chef and Sous-Chef.

We value independence, guest focus, and the ability to work under pressure. English proficiency is required; international ship experience is a plus. Uniforms, lodging, and meals are provided on contract.

Qualifikationen

• Minimum of 2 years in hotel, catering or restaurant settings.
• International or ship experience is an advantage.
• Good command of English; additional languages are a plus.

Aufgaben

• Prepare and serve daily meals for crew and guests.
• Order and manage stock with the Executive Chef.
• Maintain HACCP-compliant clean working areas.
• Conduct stock takes and establish par levels.
• Assist in opening/closing ships and onboard training.
• Provide luggage duty on embarkation and disembarkation days.

Kenntnisse

English proficiency

Independence

Guest focus

Jobbeschreibung

CHEF DE PARTIE

River – Europe

ROLE OVERVIEW

Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to the Executive Chef and Sous-Chef.

WHAT YOU WILL DO ON BOARD

• Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
• Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
• Maintain a clean working area in compliance with HACCP rules and company standards.
• Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
• Assist in opening and closing ships at start and end of season and participate in onboard training programs.
• Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.

WHY JOIN VIKING?

On board our ships

• Uniform are provided by Viking
• Lodging and meals are provided
• All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV
• First and last journey to the ship is reimbursed by Viking
• Dedicated crew areas and activities
• Sundeck area

Benefits

• Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
• Paid vacation during your contract
• Health and accident insurance throughout your contract
• Bonus calculated on the number of days worked onboard with guests
• Referral program with additional bonuses
• Increases in salary based on your seniority with Viking
• Access to online learning and further training opportunities for growth

ABOUT YOU

• Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
• International experience/ship experience is an advantage
• Good command of English; fluency in other languages is an advantage
• Ability to work independently, prioritize guest satisfaction
• Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance

APPLICATION INFORMATION

Policies

• Only tattoos that can be covered by your uniform are allowed
• Any offer of employment is subject to you passing all mandatory medical examinations as required