Hotel Manager (f/m/d) - River Cruises

sea chefs Human Resources Services GmbH; Zug; Vor Ort; CHF 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Paid and organised travel

Free accommodation & catering

Exclusive crew areas

Development & training courses

Paid insurance

Free uniform cleaning

Zusammenfassung

A renowned cruise line is seeking a Hotel Manager (f/m/d) to oversee all hotel operations on river cruises. Responsibilities include supervising service and galley departments, maintaining quality standards, and ensuring guest satisfaction. The ideal candidate will possess a professional diploma in hotel management and several years of experience in hotel operations. Benefits include world travel, accommodation, and staff development opportunities. Join us for a unique career experience on the water!

Qualifikationen

• Qualified training and professional diploma in the hotel- or gastronomy sector.
• Several years practical experience in hotel operations.
• Experience in managing complaints.

Aufgaben

• Responsible for entire Hotel Operations and service coordination.
• Implement quality standards and hygiene regulations.
• Motivating staff and ensuring friendly service.

Kenntnisse

Leadership

Negotiation skills

Flexibility

Organizational talent

Ausbildung

Professional diploma in hotel or gastronomy sector

Jobbeschreibung

Hotel Manager (f/m/d) - River Cruises

Charterer: River
Department: Administration

WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #WorldClassMoments!

Your Job

This awaits you on your journey with us:

• Responsible for the entire Hotel Operations, supervising and coordinating the service, galley, hotel inventory controlling and administration departments
• Cooperation with Shore Side Management: all activities pertaining to the professional management of the hotel operation, hotel related policies, standards and procedures, cost and budget control, service and vacation schedules for the hotel department
• Implementation, maintenance and improvement of the quality standards and adherence of all relevant hygiene (HACCP), safety and environmental regulations
• Responsibility for the careful handling of all equipment and machinery in the entire hotel operations
• Contact person for passengers regarding inquiries, complaints and suggestions in the entire hotel operations
• Motivating staff, paying attention that service is to be carried out in a friendly, competent manner
• Planning, organising, delegating special functions in the hotel operations

Why sailing with sea chefs?

You can look forward to:

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning
• All benefits

Your course & your talents

Here’s what you bring on board:

• Qualified training and professional diploma in the hotel- or gastronomy sector
• Several years practical experience in hotel operations (or internal qualification)
• Experience in managing complaints
• Negotiation-safe knowledge of English language as well as a good general education
• Quality of leadership, assertiveness, flexibility and organisational talent, capable of motivation
• Self-assured, pleasant and calm manner towards staff and passengers, well-groomed appearance
• Cost and quality awareness