R&D Culinary Intern - Prototyping, Tastings & Innovation

Nestlé

Lausanne

Vor Ort

CHF 20.000 - 26.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Flexible working options
Learning and development opportunities
Healthcare contribution

Zusammenfassung

Qualifikationen

  • Currently pursuing a degree in Culinary Arts with initial practical kitchen experience.
  • Passion for food, recipe conceptualization, culinary storytelling and high-impact tasting experiences.

Aufgaben

  • Support Culinary Flagship team in tastings, events and product showcases.
  • Create and refine culinary prototypes and tasting experiences.
  • Collaborate with chefs, scientists and cross-functional teams on innovation projects.
  • Capture prototypes, recipes and learnings in catalogs/databases for knowledge sharing.
  • Explore global food cultures and culinary trends to inform concepts.

Kenntnisse

Kitchen experience
Culinary storytelling
Food presentation
Team collaboration
English fluency

Ausbildung

Culinary Arts (pursuing)

Jobbeschreibung

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