Hybrid Creative Food Lab Intern — Prototyping & Innovation

Nestlé S.A.; Lausanne; Hybrid; CHF 20.000 - 31.000; Vollzeit

Zusammenfassung

Nestlé Research invites you to join as Creative Food Lab Intern, where you’ll imagine and develop new food concepts, bridging culinary creativity with scientific insight. You’ll work with scientific teams, prepare prototypes for internal events, and gain hands-on mentorship to kick-start your career.

This internship offers hybrid work options and exposure to product development in a global food leader.

Qualifikationen

• Current student or fresh graduate in culinary creation or food innovation.
• Proactive, curious and open to innovation.
• Resilient, flexible, agile and patient in collaborative environments.
• Fluent in English; French is an asset.
• Courage, collaboration, speed and continuous learning.

Aufgaben

• Create innovative food concepts and prototypes translating ideas into culinary experiences.
• Collaborate with scientific teams to shape product development opportunities.
• Prepare culinary prototypes and product demonstrations for internal events.
• Contribute fresh ideas and practical solutions while learning how innovation is developed in a scientific environment.
• Present concepts with clarity and confidence to diverse audiences.

Kenntnisse

Curiosity

Proactivity

Flexibility

English fluency

Team collaboration

Ausbildung

Culinary creation or food innovation (student/recent graduate)

Jobbeschreibung

Nestlé Research invites you to join as Creative Food Lab Intern, where you’ll imagine and develop new food concepts, bridging culinary creativity with scientific insight. You’ll work with scientific teams, prepare prototypes for internal events, and gain hands-on mentorship to kick-start your career.

This internship offers hybrid work options and exposure to product development in a global food leader.