R&D Culinary Prototyping Intern - Tastings & Innovation

Nestlé S.A.; Lausanne; Hybrid; CHF 20.000 - 27.000; Vollzeit

Benefits dieser Stelle

Flexible working options

Hybrid work possibilities

Healthcare contribution

Employee discounts

Zusammenfassung

Nestlé Research invites an R&D Chefs Culinarium Intern to help shape the future of food. You will work with chefs and scientists across global teams on recipe concepts, culinary prototypes and engaging tastings, gaining hands-on experience at the intersection of culinary excellence and food innovation.

You will support strategic tastings, prototypes and project learnings, while collaborating with diverse teams and exploring global cuisines to inform innovation.

Qualifikationen

• Currently pursuing a degree in Culinary Arts with initial practical kitchen experience.
• Curious and enthusiastic about how culinary creativity and science come together to develop innovative food products and concepts.
• Fluent in English, both written and spoken.

Aufgaben

• Supporting the Culinary Flagship team in delivering strategic tastings, leadership events and product showcases.
• Creating and refining culinary prototypes, transforming early concepts into tasting experiences and project recommendations.
• Collaborating with chefs, scientists and cross-functional teams to explore new ideas and contribute to innovation projects.
• Capturing prototypes, recipes and project learnings in operational catalogues and databases for knowledge sharing.
• Exploring global food cultures, cooking techniques and consumer eating habits to understand cuisines and trends.

Kenntnisse

Culinary Arts

Recipe conceptualization

Culinary storytelling

Prototyping

Tasting experiences

Prototype creation

Ausbildung

Pursuing Culinary Arts degree

Jobbeschreibung

Nestlé Research invites an R&D Chefs Culinarium Intern to help shape the future of food. You will work with chefs and scientists across global teams on recipe concepts, culinary prototypes and engaging tastings, gaining hands-on experience at the intersection of culinary excellence and food innovation.

You will support strategic tastings, prototypes and project learnings, while collaborating with diverse teams and exploring global cuisines to inform innovation.