F&B & Events Intern — Guest Experience & Ops

Nestle SA; Vers-chez-les-Blanc; A distancia; CHF 17.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible working options

Learning and development opportunities

Healthcare contribution

Employee discounts

Descripción de la vacante

Nestlé Research in Vers-chez-les-Blanc, Switzerland offers a 6-month Food & Beverage and Event Intern position. On-site, you’ll support daily hospitality operations and help deliver seamless, memorable events, working with the Food & Beverage Manager, Event Coordinator, and guest-facing colleagues.

As an intern you’ll coordinate event logistics, analyze operational data to provide insights, and develop ideas to enhance food, beverage and event offerings.

Formación

• Current student or recent graduate in hospitality, F&B, or a related field.
• Hands-on exposure to food and beverage service or event support.
• Organized, reliable and able to adapt in a fast-paced environment.

Responsabilidades

• Coordinating event logistics, guest communication and on-site support to help deliver smooth, welcoming experiences.
• Analyzing operational data and presenting clear insights that support informed decisions and service improvements.
• Developing fresh ideas and practical concepts that enhance food, beverage and event offerings.
• Partnering across teams to solve unexpected challenges, prioritize tasks and keep operations running smoothly.
• Supporting daily restaurant and hospitality operations while anticipating guest and team needs.

Conocimientos

Fluent French

Educación

Current student or recent graduate in hospitality or F&B

Descripción del empleo

Nestlé Research in Vers-chez-les-Blanc, Switzerland offers a 6-month Food & Beverage and Event Intern position. On-site, you’ll support daily hospitality operations and help deliver seamless, memorable events, working with the Food & Beverage Manager, Event Coordinator, and guest-facing colleagues.

As an intern you’ll coordinate event logistics, analyze operational data to provide insights, and develop ideas to enhance food, beverage and event offerings.