F&B & Events Intern: Hospitality Ops & Coordination

Nestlé S.A.; Vaud; On-site; CHF 17,000 - 28,000; Part time

Benefits offered by this job

Flexible working

Learning & development

Healthcare contribution

Employee discounts

Job summary

Nestlé Research offers a Food & Beverage and Event Intern position in Vers-chez-les-Blanc, Switzerland. This on-site internship (6 months) supports hospitality operations and event delivery, with mentorship and hands-on experience.

You will work closely with the Food & Beverage Manager, Event Coordinator and guest-facing teams, gaining exposure to logistics, data analysis and concept development for food, beverage and events.

Qualifications

• Must be a current student or recent graduate (Bachelor or Master) in hospitality, F&B, or related field.
• Hands-on exposure to food and beverage service, guest-facing operations or event support is preferred.
• Organized, reliable and attentive with ability to adapt in a fast-paced environment.
• Strong customer service, communication and analytical skills; proactive learner.
• Fluent in French; English is an advantage.

Responsibilities

• Coordinate event logistics, guest communication and on-site support to ensure smooth experiences.
• Analyze operational data and present insights to support decisions and service improvements.
• Develop ideas to enhance food, beverage and event offerings.
• Collaborate across teams to solve challenges and keep operations running smoothly.
• Support daily restaurant and hospitality operations and anticipate guest and team needs.

Skills

Customer service

Communication

Analytical skills

Team collaboration

Adaptability

Education

Hospitality / F&B degree

Job description

Nestlé Research offers a Food & Beverage and Event Intern position in Vers-chez-les-Blanc, Switzerland. This on-site internship (6 months) supports hospitality operations and event delivery, with mentorship and hands-on experience.

You will work closely with the Food & Beverage Manager, Event Coordinator and guest-facing teams, gaining exposure to logistics, data analysis and concept development for food, beverage and events.