F&B Manager — VIP Events & Innovation (Hybrid, Switzerland)

Nestlé S.A.; Vaud; Hybrid; CHF 140,000 - 190,000; Full time

Benefits offered by this job

Flexible hybrid work

Learning and development

Performance bonus

Healthcare contribution

Pension plan

Parental leave

Job summary

Nestlé S.A. invites an experienced Food & Beverage Manager to lead a diverse hospitality team at Nestlé Research in a hybrid work setting. You will manage daily operations, VIP visits, and events, integrating culinary excellence with science-driven hospitality. Strong leadership and a passion for service are required.

Fluent in French and English, with focus on local sourcing, supplier partnerships, and sustainability. The role offers growth opportunities within a global research environment.

Qualifications

• Fluent in French and English is essential.
• Experience leading large hospitality/service teams.
• Experience in budgeting, supplier management and local sourcing.

Responsibilities

• Oversee end-to-end F&B service for daily operations and events.
• Lead a diverse team of ~25 staff, including apprentices and interns.
• Develop innovative food/beverage concepts with local partners.
• Ensure food safety, hygiene and sustainability standards.

Skills

French

English

Leadership

Budgeting

Supplier management

Local sourcing

Food safety

Hygiene

Team development

Guest experience

Job description

Nestlé S.A. invites an experienced Food & Beverage Manager to lead a diverse hospitality team at Nestlé Research in a hybrid work setting. You will manage daily operations, VIP visits, and events, integrating culinary excellence with science-driven hospitality. Strong leadership and a passion for service are required.

Fluent in French and English, with focus on local sourcing, supplier partnerships, and sustainability. The role offers growth opportunities within a global research environment.